Table plan
Lay out your tables on a floor plan. Tap a table to open its order.
Hotel POS for the restaurant and bar, linked to the rooms
Ring up orders at the till, send them to the kitchen screen, charge them to a guest's room and watch stock go down with every sale.
- From $19 a month
- 30-day free trial, no card
- Unlimited staff logins
A separate till never matches the rooms
When the bar runs its own till, room charges get lost, stock disappears and nobody can say what the restaurant made. Here every order belongs to the same hotel: charges land on the guest's bill and are settled at check-out.
What you get
Kitchen screen
New orders appear on the kitchen screen and move from new to preparing, ready and served. Kitchen tickets print once, never twice.
Charge to room
Room service orders are tied to the guest from the start. The front desk collects them at check-out.
Stock per sale
Each menu item can count itself or use a recipe of stock items. Out-of-stock items can't be sold.
Split bills and notes
Split a bill between guests, add notes for the kitchen, and take cash, card, bank transfer or mobile money.
Sales in the reports
Restaurant and bar sales count in today's takings and in the accounts, without counting anything twice.
Questions, answered
Which plan includes it?
The restaurant and bar POS comes with the Growth plan and up, along with stock and your own booking page.
Can the bar have its own stock?
Yes. Give an outlet its own stock and move items to it from the main store. Each keeps its own balance.
Does it work offline?
Yes. The desktop app keeps the till, orders and receipts working without internet and syncs when the connection is back.
Try it with your own rooms
Sign up, name your hotel and add your rooms. You can take your first booking in a few minutes.
- 30-day free trial
- No card needed
Start your free trial
Create your account, then set up your hotel. You are its admin straight away.
Get startedWant to see it first? Try a receipt or compare plans.